Breakfast pizza with a crescent roll crust is the ultimate easy and delicious way to start your morning. The buttery, flaky crust is the perfect base for fluffy scrambled eggs, melty cheese, sausage, and whatever toppings your heart desires—like jalapeños for a spicy kick or chives for a fresh finish. The best part? It’s totally make-ahead friendly. Assemble it the night before, cover it, and pop it in the fridge. When morning rolls around, just slide the sheet pan into the oven, and in no time, you’ll have a hot, cheesy breakfast that’s sure to impress. It’s perfect for feeding a crowd or simply treating your family to something special without the morning rush!

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