This vibrant dip is a fun twist on classic hummus, blending the natural sweetness of oven-roasted carrots with all the traditional flavors you love. Trust me; it's a match made in heaven! Roasted Carrot Hummus is perfect whether you're looking for a nutritious snack or a crowd-pleasing appetizer. It's loaded with fiber, vitamins, and minerals from the carrots, plus protein-rich chickpeas to keep you going. And with the added zing of tahini, lemon juice, garlic, and a touch of paprika, every bite is a flavor explosion. Making this hummus is a piece of cake, even if you're not a kitchen pro. Just roast the carrots 'til they're tender and caramelized, then toss 'em in a blender with chickpeas, tahini, lemon juice, garlic, paprika, and a drizzle of olive oil. Blend it all up until it's super smooth and creamy, and voila! You've got a dip that's sure to impress.