Quiche Lorraine is a classic breakfast dish that never goes out of style, and for good reason! With its flaky, buttery crust and creamy custard filling, it’s pure comfort in every bite. This version is packed with crispy, smoky bacon and nutty Gruyere cheese, which melt together to create an irresistibly rich and savory flavor. Perfect for brunch or an easy make-ahead breakfast, you can prepare it the day before and simply warm it up when you’re ready to serve. Quiche Lorraine is as elegant as it is satisfying—a dish that feels fancy but is secretly simple to make!

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