Mexican Street Corn Soup is a delightful twist on traditional tortilla soup, elevating it with vibrant flavors and textures reminiscent of the beloved street food. Infused with the tangy zest of lime, the freshness of cilantro, and the mild heat of poblano peppers, every spoonful is a burst of flavor. Topped with crumbled queso fresco, the staple garnish for street corn, this soup adds a creamy and slightly salty element that perfectly complements the sweet kernels of corn. If you would like a little extra heat, add a diced jalapeno along with the poblano!