My version of Italian Wedding Soup is a hearty, flavorful twist on the classic, made super simple with frozen meatballs and cheese tortellini. Packed with vibrant vegetables like spinach, carrots, and celery, this soup is as nutritious as it is delicious. The tender tortellini adds a cheesy, satisfying bite, while the meatballs make it comforting and filling. Perfect for a cold, rainy day or when you just need an easy, wholesome meal, this soup comes together effortlessly and delivers a bowl of cozy goodness every time.

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