Greek meatballs with lemon orzo might look complicated because of all the ingredients, but don't worry—it’s actually really easy to make and super tasty. The savory, herb-seasoned meatballs mixed with the fresh, zesty lemon orzo make for a dish that’s both light and satisfying. Plus, it all cooks in one skillet, so cleanup is a breeze. It's perfect for busy nights or laid-back get-togethers and is sure to be a hit, giving you all the deliciousness of Greek cuisine with minimal effort!

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