Beef enchiladas are incredibly easy to make, making them a perfect go-to meal for busy nights. With simple ingredients like seasoned ground beef and your favorite enchilada sauce, they come together in no time. I like to add black beans for an extra boost of protein, but they can easily be left out if you’re not a fan of beans. This recipe is super flexible, too—it’s easy to double if you’re feeding a crowd or want to make an extra batch to freeze for later. Whether you’re prepping for a party or just stocking the freezer, these enchiladas are a winner every time!

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