Chicken Marsala has always been one of my go-to dishes for a cozy, flavorful meal. The rich Marsala wine sauce, paired with tender chicken and earthy mushrooms, makes it a timeless classic. But let’s be real—sometimes we just don’t have the time (or energy!) to stand over the stove for hours. That’s why I’ve turned my favorite Chicken Marsala recipe into an easy crockpot version. It saves time without sacrificing any of the amazing flavors I love. With just a few simple steps, you can have this restaurant-worthy dish slow-cooking in no time, making it perfect for busy weeknights or when you want to impress guests without the hassle. Let’s dive in!

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