Chicken piccata holds a special place as my favorite meal for a dinner party, and for good reason. Its simplicity combined with its delightful flavors makes it a go-to option for any occasion. The thin chicken cutlets are lightly dredged in flour, then pan-seared to golden perfection, creating a crispy exterior that gives way to tender, succulent chicken. However, the obvious star of the dish is the  sauce, made with lemon juice, capers, and butter, which infuses every bite with a burst of flavor. What makes chicken piccata truly special is its ability to impress without requiring much effort. Despite its quick and straightforward cooking process, the finished dish exudes elegance and refinement, leaving friends and family convinced that it must have taken hours to prepare. 

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