Get ready to fall in love with this one-pan wonder! My Bruschetta Chicken combines tender chicken breasts, a zippy jarred bruschetta topping, and ooey-gooey mozzarella for a dish that’s practically foolproof. If you have the time, I highly suggest marinating in balsamic vinegar for 30 mintues beforeheand but it is not a must. Also, I love to give those chicken breasts a quick sear first to seal in all that flavor—it’s totally worth it (though you can skip it and go straight to baking for 30–35 minutes if you’re short on time). Top it all off with a drizzle of tangy-sweet balsamic glaze, and you’ve got a dinner that’s light on effort yet big on taste. Serve it with fluffy mashed potatoes or any of your favorite sides, and watch everyone swoon over this easy, cheesy, saucy masterpiece!