Breakfast enchiladas are a cheesy, Tex-Mex dream come true, perfect for kicking off your morning with bold flavors. These beauties are packed with savory sausage, colorful peppers, hearty potatoes, and a touch of salsa, all rolled up in soft flour tortillas. The magic happens when you smother them in even more cheese before baking them to golden, bubbly perfection. They’re a make-ahead marvel—assemble them the night before, and all that’s left to do is pop them in the oven the next morning. Each bite is hearty, cheesy, and bursting with flavor—a breakfast that feels special but is secretly so easy to pull together!

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