Hey y’all! If you didn’t catch me on 4
Good Morning Texas last Friday morning, you missed a good one—but don’t worry, I’ve got all the details for you right here. I had an absolute blast sharing one of my tried-and-true family recipes:
beef enchiladas!
(Click the pic below for the recipe)
This dish has been a staple at my dinner table for years. It’s one of those easy-to-make meals that freezes beautifully, making weeknight dinners a breeze.
Back to the show - Growing up in Texas, I have caught many, many segments of this show! I remember days home sick from school and my mom watching the show. It was such a cool experience to be able to demonstrate one of my recipes live on GMT. If you missed it, here’s a clip from the segment where I break it all down!
But that wasn’t all—I also showed off a few other dishes that came together from a single batch of crockpot pulled chicken. I love doing this because it’s such a timesaver!
I’ll cook 5-6 pounds of chicken with two cans of diced tomatoes with green chilies (or salsa, depending on what I have on hand), some onions, and a homemade taco seasoning blend. The smell alone is worth it, and when it's done, I shred the chicken using a hand mixer (pro tip—it’s seriously the easiest way to shred a lot of chicken at once!). I make sure to add just enough broth to keep the chicken juicy without making future dishes soggy. You can then portion it out for dinner throughout the week or freeze it for up to three months—perfect for tacos, soups, a dish of enchiladas, and more! I have linked a few of the recipes that I featured below!
Now, in case you were eyeing the sweet treats in the segment, they shared a few dessert reels that I think you’re going to love. My Magic Cookie Bars and Churro Cheesecake Bars. These recipes are not only crowd-pleasers but also super easy to whip up. I have a quick video of the Churro Cheesecakes below - I will be adding them to the recipe catalog on my site very soon, so don't worry! The video is very easy to follow, I promise :)
The Magic Cookie Bars are a perfect balance of sweet & crunchy, and nostalgic to me. My mom used to make them all of the time! I have added the recipe below - so make sure and click the picture! Be careful though... they are addicting!
If you’re interested in getting your hands on the products I used during the segment (hello, perfect cookware!), I’ve linked them for you below. Having the right tools really makes these recipes even easier to pull together!
Until next time!
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